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Martha Stewart's Cooking School - Season 3 Episode 6
Martha shows you how to make a fabulous Paella that’s brimming with tender chicken, pork, seafood and vegetables. Next she demonstrates one of her favorites: Stuffed Peppers with fluffy rice, pine nuts, raisins and herbs cooked on a bed of tomatoes. Then Martha makes Persian Rice — fragrant Basmati cooked on top of thinly sliced, buttery potatoes.
- Umwaka: 2017
- Igihugu: United States of America
- Ubwoko: Talk
- Sitidiyo: PBS
- Ijambo ryibanze: cooking, culinary arts
- Umuyobozi:
- Abakinnyi: Martha Stewart