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Martha Stewart's Cooking School - Season 3 Episode 5
Martha will explore braising, the technique behind so many iconic dishes. Osso Buco is an Italian specialty and a perfect example of how a less tender cut of meat can be transformed into a delicious dish. Then, she makes Ireland’s favorite: homemade Corned Beef. And finally, Martha demonstrates how to make Lamb Shanks with the spices of Morocco, adding apricots and olives to create a rich aromatic sauce.
- Umwaka: 2017
- Igihugu: United States of America
- Ubwoko: Talk
- Sitidiyo: PBS
- Ijambo ryibanze: cooking, culinary arts
- Umuyobozi:
- Abakinnyi: Martha Stewart