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Martha Stewart's Cooking School - Season 3 Episode 3
Roasting is a wonderful technique for a formal dinner or a casual get-together. Watch Martha as she makes Roast Rack of Lamb, an ideal choice when you want to impress your guests. Then learn a classic Spanish technique as she cooks Salt-Roasted Sea Bass. Finally, find out how to make Saffron-Roasted Chicken Wings, the quintessential food for game day.
- Umwaka: 2017
- Igihugu: United States of America
- Ubwoko: Talk
- Sitidiyo: PBS
- Ijambo ryibanze: cooking, culinary arts
- Umuyobozi:
- Abakinnyi: Martha Stewart