5 Akoko
93 Isele
Trails to Tsukiji - Season 2 Episode 15
Japan's most beloved freshwater fish, the ayu, or sweetfish in English, inhabits only the cleanest rivers in the country. Living on a diet of pure algae, the ayu has a unique watermelon-like scent and a delicious flavor. Journey with us to the ayu's beautiful natural habitat and discover how this so-called queen of the river is caught and prepared in a variety of local and modern dishes.
- Odun: 2019
- Orilẹ-ede: Japan
- Oriṣi: Documentary
- Situdio: NHK WORLD-JAPAN
- Koko-ọrọ: fish market, food, farming, japanese cuisine, cuisine, wholesale market, comfort food
- Oludari:
- Simẹnti:
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