1 Ixesha
26 Isiqendu
Jacques Pépin: Fast Food My Way - Season 1 Episode 5
After more than fifty years in the kitchen, Jacques still finds new ways to cook a chicken. For Chicken Breasts on Mashed Cauliflower with Red Salsa, the cooking method is classic, but the combination of flavors is fresh. It's a perfect winter dish paired with Smoked Trout Salad with Horseradish Cream and finished off with Pineapple Slices in Kirsch with Sherbet or Mock Tiramisu.
- Unyaka: 2004
- Ilizwe: United States of America
- Uhlobo: Reality
- Isitudiyo: PBS
- Igama elingundoqo: cooking
- UMlawuli:
- Abalingisi: Jacques Pépin