5 Ixesha
62 Isiqendu
Martha Stewart's Cooking School - Season 4 Episode 13
Martha offers a primer on lamb, sharing recipes and techniques for using different cuts—butterflied, rolled and roasted Leg of Lamb; Lamb Tagine; Lamb Kebabs and seared loin Lamb Chops.
- Unyaka: 2017
- Ilizwe: United States of America
- Uhlobo: Talk
- Isitudiyo: PBS
- Igama elingundoqo: cooking, culinary arts
- UMlawuli:
- Abalingisi: Martha Stewart