3 Ixesha
31 Isiqendu
寻味中国 - Season 3 Episode 2
Water and soil on one side and people on the other. China's rich natural resources have brought a variety of unique snack categories. These foods are often made from local materials, are the most friendly, can best reflect local characteristics, and are also the most evocative. They have a prominent position and strong vitality in Chinese food culture. Snacks condense the customs of a place and become a unique local folk symbol, reflecting the local material and social life style.
- Unyaka: 2022
- Ilizwe: China
- Uhlobo: Documentary
- Isitudiyo: CCTV-9, Tencent Video
- Igama elingundoqo:
- UMlawuli:
- Abalingisi: Lihong Li
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