2 Ixesha
55 Isiqendu
In Julia's Kitchen with Master Chefs - Season 2 Episode 8
Jean-Louis Palladin prepares roasted duck breast with sautéed porcini mushrooms; and foie gras (duck liver) with poached apples.
- Unyaka: 1995
- Ilizwe: United States of America
- Uhlobo: Documentary, Reality
- Isitudiyo: PBS
- Igama elingundoqo: cooking show
- UMlawuli:
- Abalingisi: Julia Child