1 Season
26 Episode
Jacques Pépin: Fast Food My Way - Season 1 Episode 20 Dining Al Fresco
Take a little extra time at the grocery store or specialty market and introduce new ingredients to the pantry. Mirin, a sweet Japanese rice wine, adds crisp, light flavor to Sea Bass Gravlax with Cucumbers. Anchovies and tuna in oil are part of a quick sauce for Chicken Tonnato. A can of chestnut puree makes the dense Chestnut and Chocolate Cake an easy to prepare, at-home luxury. A different jam or vinegar makes Blueberries in Raspberry Sauce with Ice Cream and Summertime Salad sparkle.
- Year: 2004
- Country: United States of America
- Genre: Reality
- Studio: PBS
- Keyword: cooking
- Director:
- Cast: Jacques Pépin