1 Nako
15 Ketsahalo
The Latin Kitchen - Season 1 Episode 12
Imagine you're on a white sand beach in the beautiful coastal region of Baja, Mexico. What are you eating? Chef Luis Valenzuela has a pretty good idea and he's ready to share his favourite recipes. To start, he grills up a fresh snapper that's been marinated in guajilla chilli paste, giving it just the right amount of spice. He places the charred fish on a soft tortilla and sprinkles it with lime, red onion and cilantro, making this the perfect beach snack.
- Selemo: 2017
- Naha:
- Mofuta: Reality, Documentary
- Studio: Gusto
- Lentsoe la sehlooho:
- Motsamaisi:
- Sebapali: Luis Valenzuela, Juan Pablo Gonzalez, Luis Tigreton Leon