1 Igihe
3 Igice
Field, Forest, Feast - Season 1 Episode 1
Forager Chef Alan Bergo gathers and cooks the most delicious wild food ingredients of the springtime. Recipes include flank steak with ramp salsa verde and steamed nettles and a spring shoot salad with bacon and pheasant back mushrooms.
- Umwaka: 2022
- Igihugu: United States of America
- Ubwoko: Documentary
- Sitidiyo: Tastemade
- Ijambo ryibanze: cooking, nature, how to, foraging
- Umuyobozi:
- Abakinnyi: Alan Bergo