3 Сезона
22 Епизода
舌尖上的中国 - Season 3 Episode 2
Water and soil on one side and people on the other. China's rich natural resources have brought a variety of unique snack categories. These foods are often made from local materials, are the most friendly, can best reflect local characteristics, and are also the most evocative. They have a prominent position and strong vitality in Chinese food culture. Snacks condense the customs of a place and become a unique local folk symbol, reflecting the local material and social life style.
- Година: 2018
- Земја: China
- Genанр: Documentary
- Студио: CCTV-1
- Клучен збор: food, culture, chinese food, culinary arts
- Директор: Chen Xiaoqing, Lihong Li
- Улоги: Lihong Li