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Trails to Tsukiji - Season 2 Episode 20
Abalone, called "the treasure of the sea" in Japan, is the country's most expensive shellfish, trading at over $100 per shell. One of the factors leading to its high price is the 2,000-year-old diving method used to catch it. Learn all about this tradition, the women who pass it down from generation to generation, and a host of delicious abalone dishes in this exciting episode!
- साल: 2019
- देश: Japan
- शैली: Documentary
- स्टूडियो: NHK WORLD-JAPAN
- कीवर्ड: fish market, food, farming, japanese cuisine, cuisine, wholesale market, comfort food
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