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Itadakimasu ! Dining with the Chef

13 Kausi
392 Jakso

Itadakimasu ! Dining with the Chef - Season 7 Episode 26 Jakso 26


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48 pöytäkirja 2025 HD

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In this episode, we’ll be making ten don, or tempura rice bowls, a popular dish in Japan. We’ll be using shrimp, corn, and other colorful ingredients, and Chef Rika will share her secret technique to easily make crunchy, delicious tempura. For our side dish, we'll be making chrysanthemum greens seasoned with vinegar — the perfect match for ten don! The mild bitterness of the chrysanthemum greens goes wonderfully with the flavor of the vinegar, for a deliciously refreshing side dish.

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