13 Season
392 Episode
Dining with the Chef - Season 3 Episode 20 Authentic Japanese Cooking: Grilling - Kabayaki-style Sardines
The theme of this episode is "grilling." We'll be introducing the Japanese favorite, kabayaki. We'll learn the easy way to spread open sardines for kabayaki without even using a knife. We'll also learn about how to make a variation on kabayaki by flaking the sardines and adding dashi stock, to make delicious hitsumabushi.
- Year: 2024
- Country: Japan
- Genre: Reality
- Studio: NHK WORLD-JAPAN
- Keyword: cooking, japanese cuisine, cooking show
- Director:
- Cast: