3 Sezóna
22 Epizoda
舌尖上的中国 - Season 3 Episode 2 2. epizoda
Water and soil on one side and people on the other. China's rich natural resources have brought a variety of unique snack categories. These foods are often made from local materials, are the most friendly, can best reflect local characteristics, and are also the most evocative. They have a prominent position and strong vitality in Chinese food culture. Snacks condense the customs of a place and become a unique local folk symbol, reflecting the local material and social life style.
- Rok: 2018
- Země: China
- Žánr: Documentary
- Studio: CCTV-1
- Klíčové slovo: food, culture, chinese food, culinary arts
- Ředitel: Chen Xiaoqing, Lihong Li
- Obsazení: Lihong Li