5 Akoko
93 Isele
Trails to Tsukiji - Season 4 Episode 18
This time, we focus on kuruma-ebi, considered the king of shrimp when it comes to Japanese cuisine. With its elegant appearance and full-bodied umami flavor, it's frequently featured as a good luck charm at celebratory feasts. We visit Amakusa, an island with spots recently given World Heritage status, and meet the producers dedicated to bringing the freshest, best-tasting kuruma-ebi to consumers.
- Odun: 2019
- Orilẹ-ede: Japan
- Oriṣi: Documentary
- Situdio: NHK WORLD-JAPAN
- Koko-ọrọ: fish market, food, farming, japanese cuisine, cuisine, wholesale market, comfort food
- Oludari:
- Simẹnti: