5 Akoko
93 Isele
Trails to Tsukiji - Season 4 Episode 17
Anago, or white spotted conger, has maintained its beloved status among the Japanese for over 3 centuries. Summer is the prime season for this vitamin-rich and high-protein snake-like fish prized as the perfect remedy for summer fatigue. Anago also plays an integral role in the refinement of the nation's most iconic dishes -- sushi and tempura. Together, let's explore the allure of anago by learning about its unique trapping method using pipes, and taste a variety of traditional anago dishes.
- Odun: 2019
- Orilẹ-ede: Japan
- Oriṣi: Documentary
- Situdio: NHK WORLD-JAPAN
- Koko-ọrọ: fish market, food, farming, japanese cuisine, cuisine, wholesale market, comfort food
- Oludari:
- Simẹnti:
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