5 Ixesha
87 Isiqendu
Trails to Tsukiji - Season 2 Episode 8
Thanks to its symbolic color, red sea bream, or tai, is a fish for celebration in Japan. Our tai journey takes us to a fishing port where fisherman risk their lives for the catch, to a top-class restaurant in Tokyo where a young chef blends tai into his French cuisine, and to a research institute where scientists have infused tai with the flavor of oranges.
- Unyaka: 2019
- Ilizwe: Japan
- Uhlobo: Documentary
- Isitudiyo: NHK WORLD-JAPAN
- Igama elingundoqo: fish market, food, farming, japanese cuisine, cuisine, wholesale market, comfort food
- UMlawuli:
- Abalingisi: