1 Ixesha
4 Isiqendu
EKIBEN JAPAN - Season 1 Episode 2
At Bokoi Station in Hokkaido Prefecture, a family trio makes just 40 ekiben per day. The surf clam called hokkigai, a regional comfort food, is locally sourced, along with the kombu and even the salt.
- Unyaka: 2024
- Ilizwe:
- Uhlobo: Documentary
- Isitudiyo: NHK WORLD-JAPAN
- Igama elingundoqo: cooking, train, culinary arts, local food, bento, japanese cuisine, food culture
- UMlawuli:
- Abalingisi: