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Jacques Pépin: Fast Food My Way - Season 1 Episode 9
Jacques has gone foraging for mushrooms since childhood, but in Mushroom Velouté with Almonds, Instant Beef Tenderloin Stew, and Mushroom and Raisin Chutney he uses older, store-bought, white button mushrooms with great results. He also creates a starter of Red Beets in Sour Cream and a finish of Apple, Pecan, and Apricot Crumble in no time.
- Tausaga: 2004
- Atunuʻu: United States of America
- Ituaiga: Reality
- Potu potu: PBS
- Upu autu: cooking
- Faʻatonu:
- Faʻafiafia: Jacques Pépin