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Jacques Pépin: Fast Food My Way - Season 1 Episode 5
After more than fifty years in the kitchen, Jacques still finds new ways to cook a chicken. For Chicken Breasts on Mashed Cauliflower with Red Salsa, the cooking method is classic, but the combination of flavors is fresh. It's a perfect winter dish paired with Smoked Trout Salad with Horseradish Cream and finished off with Pineapple Slices in Kirsch with Sherbet or Mock Tiramisu.
- Tausaga: 2004
- Atunuʻu: United States of America
- Ituaiga: Reality
- Potu potu: PBS
- Upu autu: cooking
- Faʻatonu:
- Faʻafiafia: Jacques Pépin