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Jacques Pépin: Fast Food My Way - Season 1 Episode 14
Inspired by his mother, Jeannette, Jacques prepares an Egg and Tomato Gratin and Greens with Quick Cream Dressing. His wife Gloria inspired the first course, Smoked Whitefish Tartine. Stuffed Scallops on Mushroom Rice and Pineapple Wedges in Caramel would inspire anyone wanting great food!
- Tausaga: 2004
- Atunuʻu: United States of America
- Ituaiga: Reality
- Potu potu: PBS
- Upu autu: cooking
- Faʻatonu:
- Faʻafiafia: Jacques Pépin