6 Igihe
143 Igice
Food Factory - Season 4 Episode 3
Featuring shredded coconut, toasted almonds, and rum, this Caribbean-inspired candy bar takes a trip through a chocolate waterfall; it takes three kilograms of rosemary, six kilograms of roasted garlic, and 100 kilograms of corn meal to produce a single batch of irresistible polenta crisps; sprinkled with walnuts and glazed by hand, every maple-flavoured Danish is a patriotic pastry that's packed with a magical filling; and, laced with butter and parmesan, Alfredo risotto is so popular that more than 25 million boxes of it are produced every year.
- Umwaka: 2016
- Igihugu: Canada, United Kingdom, United States of America
- Ubwoko: Documentary, Reality
- Sitidiyo: Food Network
- Ijambo ryibanze: food
- Umuyobozi:
- Abakinnyi: