3 រដូវ
23 ភាគ
舌尖上的中国 - Season 3 Episode 5
Chinese food culture has distinctive features and displays unique values. Food has been integral to our culture for thousands of years. Chinese people perceive and grasp the world around them through food. This episode will highlight the human factor in food, focusing on the relationship between people and food. Regardless of family survival or clan glory, food constitutes the foundation of our cultural existence. Only those who work hard can make delicious food. We find the true meaning of life from food.
- ឆ្នាំ: 2018
- ប្រទេស: China
- ប្រភេទ: Documentary
- ស្ទូឌីយោ: CCTV-1
- ពាក្យគន្លឹះ: food, culture, chinese food, culinary arts
- នាយក: Chen Xiaoqing, Lihong Li
- ខាស: Lihong Li