5 Séasúr
60 Eachtra
风味原产地 - Season 1 Episode 16
Indispensable to Chaoshan cooking, fish sauce is traditionally made by salt-curing and fermenting hilsa herring, but new methods have cropped up.
- Bliain: 2023
- Tír: China
- Seánra: Documentary
- Stiúideo: Tencent Video, Netflix
- Eochairfhocal: tradition, food, drink, chinese food, culinary arts, chinese cuisine, city
- Stiúrthóir:
- Caitheadh: Yang Chen