14 Kausi
398 Jakso
Itadakimasu ! Dining with the Chef - Season 3 Episode 21 Jakso 21
Our theme of this episode is deep-frying. We'll be working with mushrooms, in season for fall, and making Autumn Kakiage mixed tempura with a variety of ingredients, like lotus root, maitake mushrooms, scallops, shrimp, and more, for a deliciously crunchy and colorful dish. We'll also make a variation on the recipe, letting the flavor of nori shine in our chicken tenderloin nori-fry.
- Vuosi: 2024
- Maa: Japan
- Genre: Reality
- Studio: NHK WORLD-JAPAN
- Avainsana: cooking, japanese cuisine, cooking show
- Johtaja:
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