5 Tymor
62 Pennod
Martha Stewart's Cooking School - Season 3 Episode 13
Martha first demonstrates Corn Fritters, a sweet and savory treat topped with honey. Next she shows how to make Corn Stock, which can serve as the base for a tasty Summer Corn Chowder — Martha’s version uses potatoes and cream. And finally, a childhood favorite all grown-up: homemade Creamed Corn.
- Blwyddyn: 2017
- Gwlad: United States of America
- Genre: Talk
- Stiwdio: PBS
- Allweddair: cooking, culinary arts, martha stewart
- Cyfarwyddwr:
- Cast: Martha Stewart